Cooking With Yiayia Home Page

WELCOME! “Yia sas” as they say in Greek, “To your health.”

“Yiayia” is Greek for grandmother the matriarch of the family and keeper of the wonderful Mediterranean recipes handed down through generations.

Yiayia Maria, I want to be part of your Cooking Group. Sign me up to receive free Cooking Tips and my special bonus.
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If you still haven't subscribed to my free newsletter you can still do so here:

If you enjoy cookbooks and would like to preview my new one, click on this link: YiayiasFavoriteGreekRecipes/Preview.

It is now available through:
Amazon.com. Click on the Amazon link to order.

Here's what others are saying about my new cookbook:

Yiayia Maria, I want to be part of your Cooking Group. Sign me up to receive free Cooking Tips and my special bonus.
First Name:
Your Email:
Secure & Confidential Your information will never be sold, rented or traded

Subscription bonus
As a special bonus for subscribing I have prepared a chart to answer the often asked question: WHICH TYPE OIL SHOULD YOU USE? With so many different types of cooking oil available to us, it can be difficult to determine which one to use and when. You will immediately get a link to my handy guide that you can download and print.

My name is Maria Nicholas and I’m the Yiayia Maria of my family. Recently I returned from a trip to Greece and brought back many authentic Greek and Mediterranean recipes. I’m forming a special group of those who love cooking and are always looking for interesting easy to follow recipes that will delight family and friends (and enhance your reputation as a wonderful cook).

Sharing with you
I'll share many of these recipes with you from time to time as well as regular cooking tips and interesting cooking ideas in my newsletter.

What can you expect by subscribing?
Once a week you'll get brief cooking tips and ideas (that can be read in less than 2 minutes) that will cover topics such as:

What is the difference between Clarified and Unclarified butter?
When do you use each?
What's the secret to lump free sauces?
What is the best way to Proof bread?
How do you Temper eggs and why do it?
What are the benefits of Greek Yogurt over regular yogurt?

Free subscription
If you would like to be a charter member of my Cooking With Yiayia special cooking family and begin receiving free weekly cooking tips directly to your email inbox, subscribe here.

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Cooking With Yiayia
c/o Paint Pot Press, LLC
10645 N. Tatum Blvd. Ste 200-288
Phoenix, Arizona 85028
480-948-4496
email: support@CookingWithYiayia.com

I’m looking forward to welcoming you
as part of my cooking family.

Yia sas ,
Yiayia Maria

P.S. Click here to see Greek Biscotti Demo Video

Yia sas , Yiayia Maria

Yia sas ,
Yiayia Maria